Faster, lighter enchiladas arriba arriba!

I didn't have a tomato, so I used whole ones in a can, rinsed them, drained them, and chopped them

Mix up the green onions, cheese, cottage cheese, and tomato

Layer corn tortillas (we use Mission- they have the best ingredients and nutrition facts that we can find) and then half of the mixture on top of the tortillas

Do it again.  At this point, I put it in the fridge until Devin got home; it was too early to cook it.

This is what corn tortillas do in the fridge.  Just flip em over.

Drench in enchilada sauce

Layer with cheese, cook.

My recommendation is to not get cheese that is labeled "reduced fat".  It won't melt as well.  Get one that says "Made with 2% milk".  Still lighter, but will act more like cheese and less like orange plastic weirdness

Check out this recipe for full instructions