I don't think I had ever heard of them. Or, it's possible that it was one of the ingredients I would skip over when I looked at a recipe thinking it wouldn't matter if I had parsnip or not. In fact, if alone, I may have looked for parsnip in the bulk spices first.
This is me being transparent about my grocery retardation.
We based our delish cassoulet off of this recipe and added a few things of our own along with 2 different kinds of sausage and many more spices.
Perfect for the burr weather!
root vegetables = yummy
ReplyDeleteI have yet to try them...but they grow under ground which means I'll probably like them. Going to try making them into fries next month. :)
ReplyDeleteThey are also great as mashed "potatoes". And I agree with Sam from the above comment: "root vegetables=yummy"!
ReplyDeleteparsnips are yummy chopped up with carrots, onions, potatoes and other root veggies all roasted together...especially with a roast chicken!
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